Ginger Snap Cookie Madness!

July 25, 2016

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Grandma's Famous Gingersnaps

Back in the kitchen for one of my very favorite cookie recipes.  I have to take these to all the neighbors because I have no self control.  This one of the easiest recipes around, hope you enjoy them as much as we do.


1 1/2 C Butter
2 C Sugar
2 eggs
1/2 C Molasses
4 C Flour
2 tsp Baking Soda
2 tsp Cloves
2 tsp Ginger

Cream butter & sugar together.  Beat in eggs, add molasses, then add dry ingredients.

Roll in 1" balls and dip in sugar.

Bake at 350 degrees for 10 min.  They will soft in the center, just let them cool on the pan for 5 min, then move to a cooling rack.  Serve with a glass of cold milk.  YUMMY!